Here's a taste of what's being served at BRAMASOLE ITALIAN RESTAURANT.

 

Lunch Menu

 

 

 

 

Antipasti

 


Meatballs............................. 6

Homemade traditional beef meatballs

 

Calamari Fritti.................... 10

Crispy fried calamari served with marinara sauce

 

Baked Clams......................... 11

Topped with herbs and breadcrumbs


 

Eggplant Wrap........................ 8

Prosciutto, fresh mozzarella and tomato wrapped in eggplant and drizzled with fig glaze

 

Mozzarella Sticks................... 8

Served with tomato sauce

 


 

 

Zuppe & Insalate

 


Fiorentina............................ 6

Eggdrop soup with spinach

 

Pasta & Fagioli..................... 6

Prosciutto, red and white beans and pasta

 

Crabmeat & Avocado................. 14

Mesculin greens, red onion, tomato, crabmeat

and avocado

 

Bramasole............................ 12

Beets, mixed greens, tomato, bacon, pecans and goat cheese

 

Caprese............................... 9

Fresh mozzarella, tomato, roasted peppers and fresh basil

 

Arugula............................... 9

Arugula topped with shaved parmigiana cheese and grilled zucchini


 

Escarole & Bean..................... 6

Escarole, chicken broth and cannellini beans

 

Chicken............................... 6

Homemade traditional chicken soup

 

Seafood Salad...................... 16

Calamari, scungilli, shrimp, romaine lettuce, tomato and celery with olive oil and lemon dressing

 

Gamberi.............................. 12

Shrimp, white beans, red onion, tomato and arugula

 

Mesculin Prima...................... 11

Mesculin greens, tomato, red onion and grilled mixed vegetables


Add Chicken   4       Add Salmon   6       Add Shrimp   7

 

 

 

Spuntini

 


Parmigiana

Meatball............................... 8

Veal................................... 10

Chicken................................ 9

Shrimp................................ 10


 

Sausage, Peppers & Onions......... 9

Grilled Chicken & Broccoli Rabe11

Chicken Cutlet....................... 8

With lettuce and tomato

 


Pasta

 


Sorrentina........................... 14

Rigatoni stuffed with ricotta, sauteed with prosciutto

and eggplant in marsala-marinara sauce

 

Bramasole Ravioli.................. 14

Roasted eggplant filled ravioli in a primavera garlic

and oil sauce

 

Penne Pesto......................... 14

Fresh basil pesto with grilled chicken

 

Cavatelli Bolognese............... 14

Cavatelli pasta topped with a creamy meat sauce


 

Mammas Lasagna..................... 14

Pasta sheets layered with ricotta, parmigiana cheese and ground beef in tomato sauce

 

Spinach Gnocchi.................... 14

Homemade spinach and potato gnocchi tossed in a fresh chopped tomato, basil, parmigiana cheese, garlic and oil sauce

 

Mezzi Vodka......................... 14

Half size rigatoni topped with vodka sauce with bacon

 

Pasta Pugliese...................... 14

Penne with Italian sausage, broccoli rabe and hot cherry peppers in garlic and oil sauce


 

All pasta is served with a side garden salad

 

 

Second Piatti

 


Pollo Fresco........................ 16

Grilled chicken topped with arugula, tomato and avocado

 

Flounder Francaise................. 16

Lightly battered, sauteed in lemon, butter, white wine sauce

 

Broiled Salmon...................... 17

Topped with seasoned breadcrumbs

 

Grilled Shrimp over Broccoli Rabe18

Marinated and grilled shrimp served over broccoli rabe

 

Marsala

Sauteed with mushrooms in a marsala wine sauce

Chicken............................... 15

Veal................................... 17


 

Parmigiana

Breaded and topped with tomato sauce and mozzarella

Chicken............................... 15

Veal................................... 17

Eggplant.............................. 14

Shrimp................................ 18

 

Bramasole Omelette................. 10

Mixed vegetables and mozzarella

 

Spinach Omelette................... 10

Spinach and goat cheese

 

Sausage Omelette................... 10

Sausage, peppers and mozzarella

 


Served with side garden salad or penne with tomato sauce

 

----------------------------------------------------------------------------------------------------------

 

 

Dinner Menu

 

Antipasti


Calamari Fritti              10

Crispy fried calamari served with marinara sauce

 

Baked Clams                  11

Topped with herbs and breadcrumbs

 

Portobello alla Griglia       9

Marinated and grilled portobellos served over

arugula and grilled tomato

 

Meatballs                                                     6

Homemade traditional beef meatballs


 

Stuffed Pepper                7

Filled with rice, parmigiana cheese and ground beef

 

Mussels                      10

Sauteed in marinara or white wine sauce

 

Eggplant Wrap                 8

Prosciutto, fresh mozzarella and tomato wrapped

in eggplant and drizzled with fig glaze

 

Mozzarella Sticks             8

Served with tomato sauce


Bramasole Misto

Hot or Cold - Chef’s Daily Creation

 

Zuppe & Insalate


Fiorentina                    6

Eggdrop soup with spinach

 

Escarole & Bean               6

Escarole, chicken broth and cannellini beans

 

Gamberi                      14

Shrimp, white beans, red onion, tomato and arugula

 

Caesar                        7

Romaine lettuce, parmigiana cheese and croutons

 

Seafood Salad                16

Calamari, scungilli, shrimp, romaine lettuce, tomato

and celery with olive oil and lemon dressing

 

Crabmeat & Avocado           14

Mesculin greens, red onion, tomato, crabmeat and avocado

 

Caprese                       9

Fresh mozzarella, tomato, roasted peppers and fresh basil


 

Pasta & Fagioli               6

Prosciutto, red and white beans and pasta

 

Chicken                       6

Homemade traditional chicken soup

 

Arugula                       9

Arugula topped with shaved parmigiana cheese and

grilled zucchini

 

Calamari                     12

Fried calamari, mixed lettuces, tomato, red onion, carrots

and roasted peppers

 

Mesculin                      7

Tomato, red onion, carrots, and mesculin greens

 

Bramasole                    12

Beets, mixed greens, tomato, bacon, pecans and goat cheese

 

Add Chicken 5       Add Shrimp 8


Pasta


Bramasole Ravioli                               17

Roasted eggplant filled ravioli in a primavera

garlic and oil sauce

 

Rigatoni Sorrentina          18

Rigatoni stuffed with ricotta, sauteed with prosciutto

and eggplant in marsala-marinara sauce

 

Fettucini Cacciatore         21

Spinach fettucini with chicken, mushrooms,

peppers and onions in marinara sauce

 

Penne Pesto                  23

Fresh basil pesto with grilled chicken

 

Cavatelli Bolognese          17

Cavatelli pasta topped with a creamy meat sauce

 

Mammas Lasagna               15

Pasta sheets layered with ricotta, parmigiana cheese

and ground beef in tomato sauce

 

Linguini Aqua Pazza          28

Calamari, scungilli, mussels and shrimp in a

marinara or white wine sauce

 

Fettucini Nero                                      25

Shrimp in a spicy marinara sauce with arugula

over black fettucini

 


 

Linguini Vongole Bianco      18

Chopped clams sauteed in a white wine-garlic sauce

 

Spaghetti & Meatballs        14

Served with homemade beef meatballs in tomato sauce

 

Pasta Pugliese               17

Penne with Italian sausage, broccoli rabe and

hot cherry peppers in garlic and oil sauce

 

Spinach Gnocchi              18

Homemade spinach and potato gnocchi tossed in a

fresh chopped tomato, basil, parmigiana cheese,

garlic and oil sauce

 

Penne Cardinale              19

Whole wheat penne topped with escarole, white

beans and sundried tomato in garlic and oil sauce

 

Mezzi Vodka                  16

Half size rigatoni topped with vodka sauce

with bacon

 

Linguini Mussels             16

Prince Edward Island mussels served over linguini

in marinara or white wine sauce     


Secondi Piatti

 


Veal Bramasole                              29

Stuffed with prosciutto and mozzarella in a

marsala sauce with chestnuts over cappellini                        

 

Pollo Fresco                 23

Grilled chicken topped with arugula, tomato

and avocado                                                             

 

Galletto Romano              24

Grilled cornish hen with Italian sausage, mushrooms,

onions, peppers and garlic in a white wine-

marinara sauce

 

Pork Chop Umbriago           23

Grilled pork chop topped with onions, mushrooms and

garlic in white wine sauce

 

Eggplant Primavera                            19

Eggplant rolled with ricotta and mixed vegetables

topped with marinara and mozzarella

                                                                                                       

Eggplant Parmigiana                    16

Layered eggplant topped with tomato sauce

and mozzarella                                                                            

 

Bistecca alla Griglia       P/A

Ask your server for today’s selection

                                                                             

 


 

Napolitano

Breaded cutlets layered with cappellini in a fresh

chopped tomato basil sauce and melted mozzarella

Chicken                              24

Veal                                 26

 

Francaise

Lightly battered cutlets sauteed in lemon, butter,

white wine sauce

Chicken                              20

Veal                                 23

 

Marsala

Sauteed with mushrooms in a marsala wine sauce

Chicken                              21

Veal                                 23

 

Saltimbocca

Topped with prosciutto and mozzarella sauteed

in white wine served over a bed of spinach

Chicken                              22

Veal                                 24

 

Parmigiana

Breaded cutlets topped with tomato sauce and

mozzarella

Chicken                              20

Veal                                 23

Pork Chop                            23


 

Pesce

 


Salmon Piccata               21

Sauteed in a white wine-lemon sauce with

capers and roasted peppers

 

Grilled Salmon               23

Marinated and grilled with Italian herbs

served over basil pesto sauce

 

Flounder Francaise           22

Lightly battered, sauteed in lemon, butter,

white wine sauce

 

Flounder Fiorentina          26

Stuffed with shrimp and spinach in a creamy scampi sauce

 

Orange Roughy                24

Broiled with seasoned breadcrumbs topped with

sauteed chopped tomato and fresh basil

 

Mahi Marechiara              26

Sauteed with clams in a fresh tomato, basil and

white wine-marinara sauce


 

Calamari Amanda              23

Sauteed calamari, raisins, green olives and pignoli nuts

in a white wine-marinara sauce

 

Shrimp Monachino             24

Breaded shrimp sauteed with onions, mushrooms and

eggplant in a sweet vermouth topped with mozzarella

 

Shrimp Parmigiana            23

Breaded and fried topped with tomato sauce

and mozzarella

 

Grilled Shrimp               23

Marinated and grilled shrimp served over broccoli rabe

 

Lobster Tails                MP

Twin tails topped with seasoned breadcrumbs

served with drawn butter

 

Shrimp Bramasole             24

Shrimp stuffed with crabmeat, lightly battered and

sauteed in lemon, butter, white wine sauce


 

Vegetale


Broccoli · Spinach · Escarole6


 

Broccoli Rabe                 8


 

 

All entrees served with a side of pasta in tomato sauce. Additional sauces available for an extra charge.

 

We will do our best to accommodate any special dietary needs.

Have a question about what's on our menu? Want to make a special request?

Please call us at 516 2165710 or use our contact form.

Bramasole Italian Restaurant

 

2232 Jericho Tpke

New Hyde Park, NY 11040

 

Call: 516 2165710

 

Or use our contact form.

Business Hours

Tues:       12:00PM-10:00PM

Wed:       12:00PM-10:00PM

Thurs:     12:00PM-10:00PM

Fri:          12:00PM-11:00PM

Sat:         1:00PM-11:00PM

Sun:        1:00PM-9:00PM

 

Bramasole is closed on Mondays.

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